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Learn more about the current projects from various coalition members.

Regional Soil Health Hubs

Building on the success of the Pennsylvania No-Till Alliance model of farmers educating other farmers, this project aims to establish at least seven regional farmer-to-farmer hubs to share knowledge of soil health practices and increase local adoption rates of those practices.


Farmers have the practical experience to implement conservation practices and they understand how these techniques fit into the holistic goals of the farm.


The soil health hubs will bring these farmers together 3-4 times a year and create opportunities for them to network, share new ideas, discuss past challenges and lessons learned.

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The Chesapeake Bay watershed counties are identified in orange


Penn State Extension is conducting farm research trials and developing an online tool for farmers to improve prediction of corn grain fertilizer requirements based on soil type, soil organic matter, and cover crop type and biomass.

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Pasa is implementing a soil health benchmarking project that helps farmers assess progress toward soil health goals. Soil sample analysis uses the Cornell Soil Health Test. A new aspect of the project will also measure soil infiltration rates on fifty farms in an effort to document how management decisions influence water infiltration. Project staff will return detailed “benchmark reports” that show each farmer how their soils compare to a community of peer farmers.


No-Till Alliance continues its efforts with farmer-to-farmer outreach, education, and mentoring. Several major educational events are held each year. In addition, the members will be hosting or supporting the smaller meetings associated with regional soil health hubs. Through their promotion of no-till and cover crop practices, PANTA will document the adoption of 12,000 acres of new cover crops and/or no-till practices.


Grazing Lands Coalition is funding 3 part-time grazing advisors and a part-time position to help oversee and support the advisors and act as a liaison to the Pennsylvania Soil Health Coalition. The new grazing advisors will assist at least seventy-four farmers. Project goals include converting 860 acres from either extensively grazed areas to rotational grazing and/or converting cropland to rotational grazing. GLC will continue their educational efforts with the goal of reaching an estimated 4,500 farmers.


The Nature Conservancy has investigated how to increase the use of the state Resource Enhancement and Protection (REAP) program, particularly for soil health purposes. REAP currently funds several million dollars in soil health related practices on an annual basis. The project focused on REAP’s Corporate Sponsorship Program.  TNC conducted outreach to organizations and businesses that may have an interest in the tax credits and who also have a stake in a strong agricultural economy, such as bankers, insurance companies, seed dealers, equipment dealers, feed companies, milk processors, and livestock integrators. The project has developed outreach and marketing materials to accelerate program adoption connecting farmers to interested corporate partners.

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Chesapeake Bay Foundation has a three county (Centre, Clinton, Lycoming) Regional Conservation Partnership Program which aims to enroll 4,000 acres of soil health practices into the Conservation Stewardship Program and host a series of soil health education events.

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The Penn State Ag and Environment Center is currently facilitating the Chiques-Conoy-Conewago Regional Partnership, or C3RP. This partnership is made up of a group of local agriculture and conservation partners working together to provide resources for farmers to meet production and conservation goals. The partnership provides tools for farmers to improve herd health, soil health, overall farm health and local water quality by funding the design and implementation of conservation practices to improve farm operations, such as manure storages, grassed waterways, cover crops, no-till transition, stream and wetland restoration, grazing management, barnyard improvements, and 4Rs nutrient management.

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